After our trials during the day, yesterday, we dine at the hotel Kyma with Nikos and his family of Sophia, Maria & Waga. They have rooms and Sopia & Maria’s cooking is to die for.
The house red flowed as always and was supplemented by copious amounts of ouzo & the local hootch. Wonderful mussel saganaki, excellent service & wonderful friendly people. Thank you.
The dingy ride back was rather precarious with screams of anxiety mixed with shrieks of laughter echoing around the bay. Heads a bit crunchy in the morning.
A three hour sail to the sleepy village of Paghadi. The crew worked hard to get us there.
He’s counting & painting marks on his 60 metre anchor chain.
I say sleepy – more like dead!!