A good time is had by all

After our trials during the day, yesterday, we dine at the hotel Kyma with Nikos and his family of Sophia, Maria & Waga. They have rooms and Sopia & Maria’s cooking is to die for.


The house red flowed as always and was supplemented by copious amounts of ouzo & the local hootch. Wonderful mussel saganaki, excellent service & wonderful friendly people. Thank you.


The dingy ride back was rather precarious with screams of anxiety mixed with shrieks of laughter echoing around the bay. Heads a bit crunchy in the morning.

A three hour sail to the sleepy village of  Paghadi. The crew worked hard to get us there.



He’s counting & painting marks on his 60 metre anchor chain.



I say sleepy – more like dead!!





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