So does the sun always shine on Capri? Well I don’t know the answer to that but it certainly did on the 6 days I was there; and, boy, was it glorious. It really is a lovely place to visit on a short trip. Yes, it is expensive as everything has to come by sea, and, yes, during the day the ferries discharge day trippers galore to clog up the narrow streets and lanes in the two main centres of Capri town and Anacapri. Other than these two factors it is a great place to explore.
Capri town has a classy feel about it but as long as you keep to window-shopping and people-watching over your one coffee it is a busy but intriguing experience. It does help that the last ferry off the island is at 6pm so in the evenings everything calms down, the shops shut and some gentle nightlife can take over in bars and restaurants.
Anacapri is smaller and much more Italian with fewer columns of visitors. The one reason to visit the town is to get the chair lift up to the top of the highest peak. It is a peaceful 10 minute swing each way and is well worth the effort as the whole island and nearby mainland spreads out in below you in a landscape of rock and canopies, scattered white villas around hotels, and tracks of vessels sniffing around in the coastal waters.
I stayed even further west at a small B&B, il Paradiso di Capri, run by Guiliano and his family. The breakfast terrace and my balcony overlooked the sea and Ischia to the west, hence the sunsets.
Nothing was to much trouble for Guiliano. He made reservations for dinner, dashed up and down the hillside to collect and deposit visitors at the port, always had a smile and a happy greeting. A lovely man.
We ate at places he recommended. Restaurants on the island run this truly great service. Each one will collect their punters from their accommodation and take then back when they have eaten. Now that is cool. We took to Le Arcate in Anacapri and ate there three times. No view, no sunsets but the friendliest of welcomes, amazing service and great food. Papa opened it 36 years ago when he arrived from Naples with his family. Nico, the head waiter, looked after us- a lovely man with a dry sense of humour and a twinkle in his eye and always up to mischief whilst looking after his clients so well. On the last night he had our table waiting and set, with our favourite bottle of Chianti standing guard. The homemade lemoncello was to die for.
So thank you Capri. If any of you want to get away from it all for a while, I thoroughly recommend it.